Our Story

The Culinary Legacy Foundation began with a simple vision from our founder, Robert Paredes: help the next generation of chefs and hospitality professionals get their start. That passion for the culinary arts is still the heartbeat of everything we do.

We partner with local high schools across the Tampa Bay Area to raise scholarship funds for students pursuing culinary studies. Throughout the year, we host events that bring our community together — celebrating our supporters, building new partnerships, and raising funds that go directly toward our students' futures.

Top-down view of a rustic kitchen countertop with various cooking ingredients and utensils, including a chopping board, a mortar and pestle, fresh herbs, garlic, lemon, spices, and oil, with a knife on the side.
Top-down view of a rustic kitchen countertop with various cooking ingredients and utensils, including a chopping board, a mortar and pestle, fresh herbs, garlic, lemon, spices, and oil, with a knife on the side.

Mission

To raise funds and build partnerships that provide aspiring culinary students with the resources and financial support they need to pursue their education and achieve their dreams.

A chef preparing food on a cutting board in a professional kitchen filled with plates, bowls, and kitchen tools.
A chef preparing food on a cutting board in a professional kitchen filled with plates, bowls, and kitchen tools.

Vision

A future where passion meets opportunity and every student has their chance to leave their mark on the culinary world.

Our Values